Easy for the new generation and very tasty!
INGREDIENTS
A few potatoes for frying.
1 Chicken or chicken fillet cubed (washed)
Steers Mustard Sauce
3-4 Tablespoons Steers Peri-Peri Sauce
Steers Garlic Sauce
Ginger/Garlic
1 Tablespoon Dhania/Jeeroo
Ground Chilli
Fresh Dhania or mixed dry herbs
METHOD
Add all ingredients to chicken and mix well. Cook on slow heat.
Cut Potatoes in fat chips shape and fry.
Toss potatoes in mayonnaise. Could place potatoes in pan with chicken or place both in Pyrex. Cut a few slices of butter over. Sprinkle with fresh Dhania or mix herbs and roast for 10-15mins.
Serve.
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