1 litre milk
2 eggs
2 tblsp taystee wheat
2 tblsp corn flour/maziena
4 tblsp water
1 x 397g tin condense milk
1 x 155g tin cream
1tsp strawberry essence
1 tsp rose pink colouring
Strawberries chopped
1.Beat eggs, taystee wheat and milk together.
2.Make a paste with corn flour and water. Add to above mixture and bring to boil.
3.Remove mixture from heat.
4.Add condensed milk, cream, essence and colouring.
5.Beat well and pour into serving dish or small bowls.
6.Decorate with strawberries.
White chocolate pannacotta
175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...





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