1 chicken cut cleaned and washed
Juice of 1 lemon
1 tblsp garlic
¼ cup oil
2 tbslp red chillies – depending on your taste buds
1 tblsp tomatoe sauce
2 tblsp hot Steers peri peri sauce
1 tsp salt
1 tsp aromat
Marinate chicken with the above ingredients.
Cook or braai until done SAUCE 125g butter
1 tsp garlic. Juice of 1 lemon.
1/4 bottle Nandos peri peri extra hot sauce or substitute with any other peri peri sauce
1 tsp Robertson’s peri peri
Heat up sauce ingredients in a pot.
Throw over chicken just before serving
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
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