Pur and Nuts Chevro (3 MAY 2012)

INGREDIENTS

40 strips of Pur cut into small squares
250g almonds cut in centre
250g pecan nuts sliced in centre
250g large peanuts
Salt to taste
1 tsp paprika or chillie powder
2 fresh green chillies sliced fine into rounds
2 tblsps till – sesame seeds
Few sprigs curry leaves
4 tblsp oil
METHOD
•   Fry Pur and drain on thick sheets of newspaper for 8 to 10 hours
•   Roast all the nuts separately at 100 degrees. The nuts must be crisp
•   Add salt to taste to all the nuts collectively.
•   Add the 1tsp paprika of red chillie powder to the nuts
•   Make a vagaar of the sliced green chillies, tal and curry leaves.
•   Add the vagaar to the nuts.
•   Add the fried pur to the nuts and toss lightly.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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