by | | Cakes and Biscuits
3 cups butter 1 cup icing sugar 2 cups custard powder 1 tsp vanilla essence 6 cups cake flour3 tsp Baking Powder Cooking chocolate and apricot jam for decoration Method: Cream butter and sugar and add...
by | | Cakes and Biscuits
2 ½ cups self raising flower ½ cup oil 1 ½ cups brown sugar2 tsp bicarbonate of soda½ tsp vanilla essence 2 cups milk2 eggs1 cup digestive bran1 ½ cups chopped dates Beat eggs oil and sugar together. Then add milk and...
by | | Cakes and Biscuits
Ingredients: 5 jumbo eggs 125ml (½ cup) oil 5ml (1cup) vanilla essence 250ml (1 cup) cake flour 20ml (4 tsp) baking powder 45-50ml (3 heaped Tbsp) cocoa 200g (1 cup) sugar 187.5ml (+-¾ cup) hot water 200g slab chocolate and 1 tin (155g) desert...
by | | Cakes and Biscuits
Ingredients: 750ml (3 cups) Cake flour 250ml (1 cup) coconut 312ml (1¼ cups) yellow sugar 15ml (1 Tbsp) fine ginger 5ml (1 tsp) baking powder 125g butter 1 egg 2.5ml (½ tsp) bicarbonate soda 20ml (1 heaped Tbsp) golden syrup 62.5ml (¼ cup)...
by | | Cakes and Biscuits
Ingredients: 500ml cake flour (2 cups) 125ml Cocoa (½ cup) 1 tsp bicarb 2ml salt 1¼ tsp 375ml castor sugar (1½ cups) The following must be whisked together: 3 Extra large egg yolks 125ml oil (½ cup) 250ml sour...
