Choc crust (02.12.08)

Cakes and Biscuits

Ingredients:

750ml (3 cups) Cake flour

250ml (1 cup) coconut

312ml (1¼ cups) yellow sugar

15ml (1 Tbsp) fine ginger

5ml (1 tsp) baking powder

125g butter

1 egg

2.5ml (½ tsp) bicarbonate soda

20ml (1 heaped Tbsp) golden syrup

62.5ml (¼ cup) oil

250g melting/cooking chocolate

Method:

Mix the flour, coconut, sugar, ginger, bicarb and baking powder together.

Rub butter into dry ingredient mixture to form a crumbly texture.

Beat egg and oil and add golden syrup.

Add dry ingredients mixture to the egg-oil mixture and mix to form dough.

Roll dough and scrape its surface with a fork to create a rough texture.

Cut dough with oval cookie cutter, and place into baking tray.

Use finger or knife to press indentation into center of each cookie.

Bake at 180C for 10-15 minutes or until done.

Once baked and cooled, sandwich biscuits together with melted chocolate.

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