by | | Cakes and Biscuits
Ingredients 600g fresh dates seeded and chopped 2ml ground cinnamon 2ml ground nutmeg 2ml ground ginger 125ml fresh cream 125ml flaked almonds toasted 5ml finely grated lemon rind 5 sheets phyllo pastry 60g melted butter Method Combine dates, spices, cream, nuts and...
by | | Cakes and Biscuits
Ingredients :4 cups flour3 tbsp butter1 egg1 yeast2 tbsp sugar1 tbsp lemon juice1 tsp lemon rindLukewarm water and milk for mixingMethod :Add sugar, salt and butter to the flour and mix well like breadcrumbs. Now add the yeast that has been mix with lukewarm water and...
by | | Cakes and Biscuits
Ingredients 1 cup flour 1 cup wholemeal flour 3 tsps baking powder ½ tsp salt 250gr unsweetened yoghurt plain 60grm butter ¼ cup water Milk to glaze Method: 1. Sift flours, baking powder and salt into a bowl- returning husks from the sieve to the flours...
by | | Cakes and Biscuits
Ingredients 1 Cup Butter ½ Cup Icing sugar 1 ½ Cups Flour Beat all ingredients well Method Drop tblsps onto baking pan. Leave space between drops. Place red or green cherries on each one. Bake at 180c for 15 mins. Allow to cool for 5 mins before...
by | | Cakes and Biscuits
Ingredients 3 cups cake flour 2 tblsps baking powder ½ tsp mixed spice 1 tblsp sugar 60grm butter 1 cup Fresh full cream milk 3 granny smith apples ¼ cup soft brown sugar ½ cup sultanas ½ tsp ground cinnamon Icing sugar. Method Sift flour,...
