3 cups cake flour
2 tblsps baking powder
½ tsp mixed spice
1 tblsp sugar
60grm butter
1 cup Fresh full cream milk
3 granny smith apples
¼ cup soft brown sugar
½ cup sultanas
½ tsp ground cinnamon
Icing sugar.
Method
Sift flour, baking powder and mixed spice into a bowl of a food processor. Add sugar and pulse to combine. Roughly chop butter and add. Pulse until mixture is crumb like. Pour milk down the feed tube. Pulse till just combined. Transfer the mixture to a lightly floured surface. Roll or pat the dough out into a rectangle of 32cm x 24cm. Peel and grate the apples and spread the apples over the dough. Combine the brown sugar, sultanas and cinnamon and sprinkle this mixture over the apples. Roll dough up like a Swiss roll from the short side. Divide and cut roll into 12 even slices Arrange in a shallow greased cake tin, placing scones around the edge and in the centre of the cake tin allowing room to spread. Bake at 220c for 15/20 minutes or until pale golden.Leave in tin for a few minutes before turning out onto a cooling rack.
Dust with sifted icing sugar and serve warm.
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