by | | Cakes and Biscuits
INGREDIENTS 1 Packet tennis biscuits 1 Packet Orley whip (2 in a box) ½ Tin carnation caramel treat Peppermint crisp-grated (optional) METHOD Beat Orley whip, add caramel, choc and mix. Layer with tennis biscuits in casserole. Sprinkle crushed biscuits and...
by | | Cakes and Biscuits
Ingredients : 125g butter or margarine ½ cup sugar 2 extra large eggs 2 ¼ cups cake flour 1ml salt 2 teaspoons baking powder ½ teaspoon bicarbonate of soda 250ml (150g) fruit cake mix 1 cup sour milk ½ cup milk Method : Beat butter and...
by | | Cakes and Biscuits
Ingredients: ¼ pound butter ¾ cup sugar 2 tbsp vinegar ¼ tsp salt 1 tsp vanilla essence 2 cups fruit cake mix 125g chopped dates optional (if dates are used, then use only 1 ½ cups fruit mix) ½ cup chopped pecan nuts 3 tsp baking...
by | | Cakes and Biscuits
Ingredients : 2 eggs 4 tsp baking powder 4 tbsp butter or margarine ¼ tsp salt 1 cup sugar 1 cup sour milk ½ tsp nutmeg ¼ tsp bicarbonate of soda 4 cups flour Method :Mix all the dry ingredients. Rub the butter or margarine well into...
by | | Cakes and Biscuits
Ingredients : 250g wooden spoon white margarine ½ cup sweetener granules 2 tsp custard powder 2 ½ cups cake flour 2 tsp baking powder 500g carob (sugar-free chocolate) Method : – Cream butter and sweetener until light and fluffy. – Add...
