Delicious fruit cake 2

Ingredients:
¼ pound butter
¾ cup sugar 2 tbsp vinegar
¼ tsp salt
1 tsp vanilla essence
2 cups fruit cake mix
125g chopped dates optional (if dates are used, then use only 1 ½ cups fruit mix)
½ cup chopped pecan nuts
3 tsp baking powder
1 small tin ideal milk
1 cup milk
2 ¼ cups flour

Method:
Cream butter and sugar well. Add ideal milk, vinegar, milk and vanilla essence. Add flour, baking powder and salt together. Then add mixed fruit and pecan nuts to the dry ingredients and mix well. Add small amounts of flour mixture to dough and beat well until all the mixture is used up. Grease a loaf pan and pour in the batter. Decorate with pecan nuts or cherries. Bake in a 180 degree preheated oven for 50 TO 60 minutes.

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