Cooking tips to make gravy tastier

by | | Other (Recipes)

1. Instead of using oil, use ghee or cooking butter. This adds a different flavour to the gravy.2. Add seeds and masala (seasonings) when the ghee is hot. Wait till the seeds turn brown,. Then add vegetables or dal.3. To make the gravy more tasty and spicy, add red...

Mini subs recipe (12.07.12)

by | | Scrumptious Savouries

FILLING2 CUPS CHICKEN FILLET1 TBLSP BUTTER¼ CUP LEMON JUICE1 TSP CRUSHED GARLIC1 TBSLP RED MASALA1 TSP SALT1 TSP AROMAT1 TSP FINE RED CHILLIES¼ CUP STEERS PERI PERI SAUCEPLACE ALL INGREDIENTS FOR THE FILLING TOGETHER IN A POT AND COOK OVER MEDIUM HEAT...

Dry Spicy Masala Fish (23.09.2010)

by | | Seafood

Ingredients: 5 ml chilli powder 5 ml ground jeera (cumin) 5 ml freshly ground black pepper 10 ml crushed garlic 5 ml garam masala 1 green chilli, crushed 10 ml chopped dhania (coriander) leaves 20 ml lemon juice 1 kg filleted kingklip, hake or gurnards cooking oil for...

Spicy chicken Salad (16.09.2010)

by | | Tantalizing Chicken Dishes

250g cooked chicken meat, shredded 1 large tomato, skinned and chopped 5ml freshly ground black pepper 10ml garlic steak seasoning ½ English cucumber, sliced ½ lettuce, finely shredded 1 small onion, peeled and thinly sliced ½ green pepper, cored,...

Chicken Soya Cutlets (03.08.2010)

by | | Scrumptious Savouries

    500g chicken cubes 300g potatoes 1 onion diced 2 Tbsp soya sauce 2 tsp hot chilli powder ½ tsp black pepper Juice of 2 lemons 1 bunch fresh coriander 1 Tbsp butter ½ tsp salt   Boil potatoes, peel and mash and leave aside. Brais onions...