Spicy chicken Salad (16.09.2010)

Tantalizing Chicken Dishes

250g cooked chicken meat, shredded

1 large tomato, skinned and chopped

5ml freshly ground black pepper

10ml garlic steak seasoning

½ English cucumber, sliced

½ lettuce, finely shredded

1 small onion, peeled and thinly sliced

½ green pepper, cored, seeded and thinly sliced

25ml jeera (cumin) seeds

Juice of 1 lemon

Pinch of salt

Method:

In a large bowl, combine chicken and remaining ingredients and mix well. To allow the flavours to blend, set aside for at least 30 minutes before serving.

Variation:

For a fruity variation, add to the salad 1 cored and chopped green apple ½ peeled and chopped pineapple.

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