by | | Tantalizing Chicken Dishes
– COURTESY OF MIRIAM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKING2 large onions –fried crispy and crushed2 large tomato – liquidized½ carton sour milk – 1 ½ cups½ cup oil or ghee2 cups rice – boiled half done...
by | | Tantalizing Chicken Dishes
COURTESY MIRIAM VALLY – PRIDE OF INDIAN COOKING1 dessertspoon red ginger garlic masala½ dessertspoon red coarse dry chillies1 tsp crushed garlic1 dessertspoon fine dhania1 tsp fine jeero1 dessertspoon fine mustard1 tsp arad2 tsp fine salt2 dessertspoons...
by | | Tantalizing Chicken Dishes
INGREDIENTS1 CHICKEN – CUT INTO 4 PIECES2 TSP FINE RED CHILLIES1 TSP CRUSHED RED CHILLIES1 TSP SALT OR TO TASTE2 TSP GINGER GARLIC MASALA2 TSP DHANIA POWDER¼ TSP ARAD/TURMERIC½ TSP BLACK PEPPER POWDER2 TBLSP LEMON JUICE3 TBLSP TOMATOE SAUCE2 TBLSP...
by | | Tantalizing Chicken Dishes
1 chicken 1 tblsp lemon juice ¼ cup olive oil ¼ cup oil 1 tblsp crushed garlic 1 tblsp garlic and red chilli masala 1 tsp portuguese spice (robertson) 1 tsp red fine chillies 1 tsp mochachos spice 1 tblsp steers tikka sauce Marinate everything tog. Cook till done...
by | | Tantalizing Chicken Dishes
½ kg chicken mince3 slices bread, brown or white – put in magimix or food processor1 tblsp green masala1 tsp Salt1 onion (grated & squeeze out water)Green dhanaMix together and add ¼ cup oilButter mixture:¼ cup...
