½ kg chicken mince
3 slices bread, brown or white – put in magimix or food processor
1 tblsp green masala
1 tsp Salt
1 onion (grated & squeeze out water)
Mix together and add ¼ cup oil
¼ cup soft butter
½ cup grated cheese
Mix together, layer in pyrex and freeze.
Form kebabs and put cube butter mixture in the center, dip in egg and crumbs, put in foil cups, bake till done and serve.