Tamarind chicken with cheesy mash

Ingredients :

2 chicken cut into fours
2 tbsp ginger/garlic masala
2 tbsp ground garlic
2 tsp salt
3 tsp fine red chillies
1 tsp crushed dhana
1 tsp ground jeeru
4 tbsp aamli (tamarind) juice
125ml plain yoghurt
¼ cup oil

Method :

– Place chicken in a dish
– Add the rest of the ingredients and mix well. Marinate for a few hours
– Arrange the chicken pieces in a casserole. Preheat oven to 200 degrees
– Bake for approx. 20 minutes and then lower the heat to 140 degrees.
– Turn chicken pieces and bake for a further 25-30 minutes. When done, brush with melted butter and grill for 5 minutes.
– Serve with cheesy mash.

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