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Ingredients
1 Large Fish
2 tsp Crushed Garlic
2 tsp Red Chillies
1 tsp Salt
2 tblsp Tomato Sauce
1 tsp Tandoori Masala
4 tblsp Lemon Juice
½ tsp Black Pepper
4 tblsp Yoghurt
2 tblsp oil
Method
• Wash & drain Fish
• Slash the fish diagonally on either side, three times
• Mix all the ingredients together and marinate fish for 2/3 hours
• Wrap in foil and bake in oven 200c for ½ an hour or braai over coals.
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