1 tsp Garlic (Lasun) Powder 
1 tsp ground Ginger (Adrak) 
1 tsp Cloves (Lavang) Powder 
1/2 tsp grated Nutmeg (Jaiphal) 
1 tsp Mace Powder (Javitri) 
11/2 tblsp Cumin (Jeera) Powder 
2 tblsp ground Coriander (Dhania) 
1 tsp Fenugreek (Methi) Powder 
1 tsp ground Cinnamon (Tuj/Dalchini) 
1 tsp fresh ground Black Pepper (Kalimirchi) 
1 tsp ground brown Cardamom (Elaichi) Seeds 
2 tsp Red Food colouring 
How to make tandoori masala:
•    Mix all the above ingredients, without roasting them first, push through a fine sieve.
•    Store in an airtight container.
•    Close the lid tightly after use.






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