2 tsp butter
¼ tsp crushed green chillies
1 large onion grated
1 tsp crushed garlic
1 large carrot finely grated
1 cup chicken fillet cut into strips
¼ tsp black pepper
¼ tsp white pepper
¼ tsp crushed green chillies
1 pkt Knorr thick vegetable soup
1 pkt Knorr cream of chicken soup
½ cup pasta shells
1 cup milk
Chopped dhania
Method
Heat butter and sauté onions garlic and carrots.
Add chicken green chilllies and pepper
Cook for a few minutes
Add I cup water and simmer on low heat
Mix the 2 pkt soups together in a bowl with 2 cups cold water
Pour into pot of soup.
Bring soup to boil then add in pasta shells…
Before serving add in 1 cup milk…
Garnish with green dhania
COURTESY; SISTER FROM THE SENIOR CITIZENS GROUP
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