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Tasty kinglip

Ingredients :

500g kingklip
2 tblsp maizena
2 tblsp fresh cream
salt and pepper to taste
1 tsp ground green chillies
1 tsp garlic
¼ cup lemon juice
flour for coating
2 tblsp roasted sliced almonds

LEMON SAUCE: melt together 60g butter and 2 tblsp lemon juice.

 

Method :

– Cut, wash and drain fish.
– Make a paste with maizena, cream, salt and pepper, chillies, garlic and lemon juice.
– Marinate fish for a while.
– Dip fish in flour and fry in hot oil.
– Before serving, put fish in a platter and pour lemon sauce over and bake.
– Garnish with sliced almonds and greens.

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