CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Tuesday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Related Articles

Strength Without Strain This Ramadhaan

Strength Without Strain This Ramadhaan

Rabia Mayet | rabiamayet@radioislam.co.za 18 February 2026 4-minute read Losing her beloved disabled son Yusuf at the age of 25, Fatima Talia, a businesswoman, author of the book Children’s Stories to Treasure, poet, and playwright experienced a lot of pain and...

read more
Scenic Cyprus

Scenic Cyprus

Rabia Mayet | rabiamayet@radioislam.co.za 13 December 2025 5-minute read With over 300 days of sunshine each year, Cyprus is one of Europe’s sunniest destinations in the Mediterranean, drawing in visitors with its stunning beaches and romantic coves, as well as...

read more

Thai Lentils

Ingredients * Ingredients * 275g red lentils * 1/8 tsp baking soda * 800ml hot kettle water, divided * 400ml coconut milk, divided * 3 tbsp Thai red curry paste * 1 large onion, roughly sliced * 1 star anise * 1/2 tsp cumin seeds * 2 tbsp tomato purée * 1/2 tsp...

read more

Dishoom Black Dal Recipe (Safeera Kaka)

1 cup black lentils I used black beluga lentils 2 whole cloves 1 star anise 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp fennel seeds 1/2 tsp garam masala 1/4 tsp ground cardamom 3 tbsp butter 1 tbsp neutral oil 1 small onion finely diced...

read more

Adana Kebab Recipe

500g beef or lamb mince 1 tsp salt 1 tsp coriander powder 1 tsp cumin powder 1 tsp paprika 1 tsp sumac ½ tsp pepper ½ red bell pepper ½ white or red onion 1 fresh green jalapeno or you can use any other chilli 3 cloves of fresh garlic A fist of fresh parsley A fist of...

read more

Cheese, Onion and Tomato Pies

Recipe Credit: Unknown Tried & Tested by Hajira Farook 1 large onion 1 large tomato 2 cups grated Cheese 2 -3 Tbs Tomato Sauce 1 Tbs Worcestershire Sauce Salt & pepper to taste Pastry Flour and water paste to seal the pies Cube onion & tomato. Add cheese...

read more

Subscribe to our Newsletter

0 Comments