250g butter or margarine
½ cup finely chopped almonds
¾ cup castor sugar
½ cup finely chopped pistachio nuts
1 Tbsp coffee powder
1 ½ cup cake flour
2 ½ cups jungle oats
1 tsp baking powder
1 tsp vanilla essence
Method:
Mix butter, vanilla and castor sugar in electric mixer until smooth. Fold in the rest of the ingredients to make a firm dough. Roll out dough 7mm thick, scrape with folk, cut out squares 4cm x 4cm. Place 2cm apart on baking tray and bake at 160C for 10 – 15 minutes until light brown.
Sojee Kaddoo
Sehri must have ¼ cup mixed seeds (till poppy seeds) 1 cup mixed nuts nibbed (almonds pecans cashew pista) 3 cup semolina 2 cups dedicated coconut 400g ghee or butter 500g klim 1 cup icing sugar ¼ tsp nutmeg 2 tsp elachi powder 1 tsp rose ess 3 tins condensed milk...
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