CURRENTLY ON AIR ⇒
  • Quran Recitation
    Saturday, 3:30 am - 6:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Teriyaki Salmon Bowls

Ingredients

Salmon fillets (depending on how many people you are making for 1 per person)

2 cups dry jasmine rice

1½ cups edamame beans

1 English cucumber, sliced or cubed

3 spring onions chopped

2 avocados peeled seeded and cubed

1 cup of Asian slaw prepackaged rom Woolworths

½ cup chopped fresh coriander

Siracho mayo optional for topping

Sesame seeds optional for topping

 

Teriyaki Sauce

½ cup low sodium soy sauce

1 tablespoon sesame oil

¼ cup light brown sugar

1 tablespoon honey

¾ teaspoon ground ginger

1 clove of garlic minced

¼ teaspoon chilli flakes (optional)

Instructions
Make Teriyaki Sauce. Add all of the sauce ingredients to a small saucepan over medium heat. Bring to a boil, stirring constantly and boil for about I minute. The sauce should be thick enough to coat the back of the spoon. Allow to cool. Marinate Salmon, pour ¼ cup of the teriyaki sauce over the raw salmon and set aside to marinate for at least 20 minutes or up to overnight. Cook rice instant works wonders for this. Pressure cook on high for 6 minutes. You want the rice to be sticky. Cook Salmon Bowls divide rice among the bowls an top with a piece of teriyaki salmon, some avocado edamame and cucumber garnish drizzle teriyaki and sriracha mayo over the top and garnish with chopped green onion, coriander and sesame seeds.

Zeinab Rasdien
@ cutie_thatsafoodie

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...

read more

Safeeras Chocolate Cake Recipe

2 cups flour 2 cups sugar Pinch of salt 1 tsp bicarbonate of soda 125g butter 1 cup water 1/2 cup oil 1/2 cup cocoa powder 2 extra large eggs 1/2 cup buttermilk or yogurt Sift the flour, salt and bicarb Heat the oil, butter, water, sugar, cocoa powder in a saucepan...

read more
Glazing and Assembly

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

read more
Strawberry and Basil Insert

Strawberry and Basil Insert

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

read more
Strawberry Mould Dessert by Cedric Grolet

Strawberry Mould Dessert by Cedric Grolet

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

read more
Mango Mould Dessert

Mango Mould Dessert

2 ripe mangoes, peeled and diced 1 teaspoon lemon juice 1 tablespoon lime juice 1/4 cup sugar 1/2 teaspoon fruit pectin 1/4 cup heavy cream 1/2 cup white chocolate 1 tablespoon coconut oil Freeze-dried mango powder (optional) Mango-shaped silicone mold 1. Blend mango...

read more

Subscribe to our Newsletter

0 Comments