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@nabeelah_hajat 500g thin butterflied chicken fillets (or you can use quarters if you wish) 1 teaspoon each: chicken salt, dhania powder, jeero powder, chaat masala, garam masala, tandoori/tikka spice, chilli powder 1 teaspoon crushed garlic 1 teaspoon Kashmiri paste...
Ingredients 1 kg fatty lamb mince (can use beef) 4 tbsp yoghurt 2 tbsp oil 2 tsp salt or to taste 1 tsp black pepper 4 tsp ground cumin and coriander 2 tsp garlic granules 2 tsp onion granules (or 1 small grated onion, squeezed dry) 1 tsp paprika 1 tsp dried oregano...
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