Tikka and chips casserole (04.04.13)

500g chicken fillet – cut into strips
2 tsp crushed garlic
1 tsp chilli powder
1 tsp crushed red chillies
1 tsp chicken spice
½ tsp black pepper
1 ½ tblsp lemon juice
2 tblp mayonnaise
Salt to taste

Marinate chicken strips and leave for an hour or so. Thereafter cook in butter/ghee till done. Leave aside Then. Peel 3 large potatoes and cut into chips and fry until crisp. On an oven Pyrex, toss chips with salt, chilli powder and vinegar. Add in chicken and toss well. You may now add any sauce/ mayonnaise that you wish, or leave like that. Garnish with green pepper and onion slices.
Sprinkle cheese and bake in a pre-heated oven for 10 minutes.

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