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½ pkt mushrooms thinly sliced
½ pkt pepper (any colours)
1 cup whole kernel
1 tsp fine jeero
1 tsp fine dhana
1 tsp green chutney
1 Tbsp butter
Salt to taste
Method:
Braise pepper, mushrooms, whole kernel in butter
Add cubed chicken and simmer until golden brown, add other ingredients and simmer until well done. Serve above ingredients mixed with mayonnaise in rotti garnish with cucumber and chopped lettuce
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