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Tuna Sandwiches

 

courtesy of Apa Katija Ebrahim “Ramadan Delights”)

Sliced bread, crust removed

Filling:

  • 1 can tuna, drained
  • 1 small onion, finely chopped
  • 1 carrot, finely grated
  • 1 tomato, chopped
  • 1 cup lettuce, finely shredded
  • Mayonnaise

Cut out shapes from the bread slices using a fancy cutter. Combine all the ingredients for the filling, add just enough mayonnaise to bind together. Spoon the filling over each slice and garnish as desired.

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