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Vegetable soup (04.05.2010)


 

4 – 5 pieces of white chicken

½ tsp ginger garlic

½ onion sliced

2 Tbsp ghee

1 tsp lemon pepper or white pepper

½ tsp turmeric powder

 

 

Method:

 

Braise onions, add chicken with rest of ingredients. Braise till well coated with spices. Add 2 cups of water boil meat until its mushy. Add 1 pkt mix vegetable soup. Add to soup 2 Tbsp vermicelli, add water as required and boil for two minutes, add thyme to flavour.

 

Variation: Sweet corn soup

 

Braise chicken as above. Add 1 can liquidized cream styled sweet corn with ¼ cup rice noodles or ½ cup noodles. Add thyme before serving. Salt to taste.

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