1 tin cream style sweet corn
2 tins cream of mushroom
1 ½ cups milk
1 cup chicken fillet
Pepper sauce
1 Tbsp ghee
Method:
Cook chicken with salt and pepper to taste. Beat together the balance of ingredients. add to meat. Cook on low heat.
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1 tin cream style sweet corn
2 tins cream of mushroom
1 ½ cups milk
1 cup chicken fillet
Pepper sauce
1 Tbsp ghee
Method:
Cook chicken with salt and pepper to taste. Beat together the balance of ingredients. add to meat. Cook on low heat.
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