Waffles (20.01.2011)

2 Cups cake flour
2 Tbsp baking powder
1 Tbsp sugar
Pinch of salt
3 medium eggs
1 cup milk
1 cup heavy cream
1 tsp vanilla essence
4 tsp melted butter

Method:
Sift flour, baking powder, sugar and salt. Beat the remaining ingredients until frothy and light. Gradually add the dry ingredients to make a thick, smooth batter using a hand blender. Grease a waffle iron and once hot, cook waffles until golden brown.

Topping to serve with:
Cream or ice cream, fruit salad and a drizzling of honey. Caramel treat, thinly sliced bananas and a drizzling of cream. Nutella and a dollop of ice cream. Drizzle with chocolate sauce

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