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Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded

3-4 tbl Rose syrup

Juice of half a lemon

Liqudise the watermelon with the rose syrup

You can add more or less according to your preference

Freeze for 2-3 hours until it turns into a slush

Enjoy on a hot summer day

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