Whole chicken roast recipe (01.08.13)

COURTESY MIRIAM VALLY – PRIDE OF INDIAN COOKING

1 dessertspoon red ginger garlic masala
½ dessertspoon red coarse dry chillies
1 tsp crushed garlic
1 dessertspoon fine dhania
1 tsp fine jeero
1 dessertspoon fine mustard
1 tsp arad
2 tsp fine salt
2 dessertspoons yoghurt
2 dessertspoons saffron water – a few strands saffron boiled in water
Juice of 1 lemon, mix with a little white vinegar
1 chicken
1 dessertspoon oil or ghee
Spice a few elachi, cinnamon sticks, cloves, and peppercorns

Method:

Mix all the ingredients together and make a paste. Slit chicken. Apply paste all over the chicken and marinate overnight. Heat ghee or oil in a pot. Add spices. Add chicken and cook on medium heat. Cook chicken until meat is tender. Increase temperature and allow to become brown.

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