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Yeast puri

4 Cups cake flour
1 tsp Salt
1 tsp Sugar
1 tsp roasted cumin seeds (opt)
Or Green Masala (opt)
¼ cup Ghee and oil mixed
I pkt instant yeast (10grms)
1 cup Luke warm milk and water

METHOD

1. Sift dry ingredients and rub in Ghee and oil mixture.
2. Add 1 cup luke warm milk and water to form dough
3. Rub oil over dough and leave in Tupperware to rise +- 30 mins
4. Punch dough, roll and shape into puris or different shapes.
5. Fry in moderate oil

PLEASE NOTE :: This dough can be kept in fridge for approximately 2 days. This puri can also be rolled and packed in layers on separating sheets in a Tupperware and can be frozen. Fry when necessary

Donated by Mrs Hajera Ally – 852 6977
20th January 2004

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