fbpx
CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Mon, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Zanzibar tandoori grilled chicken breast (31.01.2013)

Jan 31, 2013

1.8kg chicken fillet
2 cups plain yoghurt
4 large cloves garlic, peeled, and roughly chopped
2 tsp ground ginger
2 tsp tandoori masala or garam masala
2 tsp ground cumin/jeera
1 tsp ground coriander/dhania
½ tsp hot curry powder /chillie powder
1 tsp honey
2 tsp olive oil
Juice of ½ lemon
1 tsp salt
½ tsp black pepper

Method
In a large bowl mix together all ingredients and stir well to combine. Dunk chicken fillets in marinade turning over and over to coat all the surfaces of the meat. Cover the bowl tightly with a plastic wrap and leave in the fridge for at least 6 hours or overnight. When you ready to cook heat a grill on high. Shake off excess marinade, and set the breast pieces on the grill. Grill for 10 minutes. Turn and cook for an additional 8 minutes. The meat should be firm to the touch, but the easiest way to tell if it’s done is to remove it from the grill and make a slit in the thickest part of the meat. Remove breast from the grill and set it on a tray. Cover with foil. Let sit for 15 minutes before serving.
Serve with chips and salads..

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Portuguese Chicken

Portuguese Chicken

CREDIT AND COURTESY: SAFIRA BISMILLAH FASHION DESIGNER & NUTRITIONIST 1 x whole chicken or 1.5kg chicken fillet ½ cup organic coconut oil 1/3 cup BBQ sauce 3 TBS Worcestershire sauce 2 Tblsp minced garlic 1 Tblsp onion powder 2 tsp fresh lemon juice 4 tsp Sriracha...

read more
Easy Chicken Tikka

Easy Chicken Tikka

Courtesy: Marhooma Khadija Ebrahim Mia 6 chicken fillets sliced in half or u can use the breast and lag chicken portions MARINATE WITH THE FOLLOWING INGREDIENTS: 1 tblsp garlic paste 1 tsp fine red chillies 2 tsp rough red chillies ½ tsp black pepper 2 tblsp lemon...

read more
Spinach and feta stuffed peri-peri chicken fillet

Spinach and feta stuffed peri-peri chicken fillet

Recipe credit: Aneesa Amier abbas @cooking with Aneesah This recipe measurement is eyeballed. Slit chicken fillets open.. butterflied. Marinate chicken fillets in a paste made with peri peri spice tandoori tikka, Whatever you have will work, salt to taste garlic...

read more
Tandoori Chicken Strips 

Tandoori Chicken Strips 

3 to four large chicken breasts cut into strips 2 tblsp plain yoghurt 1 tblsp lemon juice 1 tsp ginger 1 tsp garlic ½ tsp red chilli powder 1 tsp tandoori spice 1 tsp dhania powder salt to taste ¼ tsp black pepper 1 tsp green chillies or to taste 1 egg 3 tblsp flour.....

read more
Balti Chicken with Bhinda

Balti Chicken with Bhinda

Recipe and pic credit: Juleikha Gama Author of food for royalty Ingredients ½ kg chicken fillets cut into strips 400g fresh bhinda 3 tbslp oil 1 tsp red chilli powder 1 tsp turmeric/arad powder 2 tblsp white vinegar 1 tsp ginger garlic masala 2 tsp green chilli paste...

read more
Chicken Ciabatta Rolls

Chicken Ciabatta Rolls

RECIPE CREDIT: @faeezalahri PIC CREDIT @faeezalahri Woolies Ciabatta rolls lighty buttered and toasted Lay on a grilled piece of chicken fillet. I marinated mine with lemon juice, olive oil, salt and pepper, garlic, green chiilie and Italian seasoning. Fry in a non...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *