ɢᴜʟᴀʙ ᴊᴀᴍᴜɴ ᴘᴀʀꜰᴀɪᴛ

Recipe and Pictures credits: @ataleofsauceandspice

Ingredients:
20-25 Gulab jamuns sliced
2 cups plain double cream yoghurt
2 Tblsp gulab jamun syrup
Pinch of saffron
2 tblsp hot milk
Yellow food colouring
500g lightly sweetened whipped cream
½ cup chopped nuts (almonds, pistachios & cashews)
Golden syrup, more gulab jamuns, nuts and dried rose petals to
decorate

Method:
Heat the milk in the microwave for 30 seconds add in the saffron mix
and add it to the yoghurt along with gulab jamun syrup and yellow food
colouring mix well and set aside.

To assemble:
Take individual cups or a big pyrex and lay sliced gulab jamuns top with whipped cream, saffron infused yoghurt mixture, even out the cream and yoghurt using a spatula, sprinkle chopped nuts layer more gulab jamun slices, whipped cream, yoghurt mixture and nuts repeat 3 layers end with whipped cream drizzle golden syrup over, decorate with chopped pitsas rose petals and more whipped cream and gulab jamuns. Serve chilled

Nb. This dessert is best served the same day as the syrup from the gulab jamuns releases water when it sits for too long keep
refrigerated.

Also before making this dessert I like to lay the gulab jamuns in a flat colander to drain any excess syrup to avoid any juice mess in the dessert. Let the jamuns drain in the colander for about and or 2, enjoy.

Mangoe Mastani Recipe

2 large fibreless ripe mangoes Cleaned cut into pieces Squeeze the juice out of the pith 1 litre full cream vanilla ice cream 1 cup full cold milk 1 tablespoon condensed milk Sliced pistachios and a maraschino cherry to garnish Pop all the ingredients into a blender...

Spicy Kheema Spaghetti

Ingredients 1 box spaghetti, linguine, or pasta of your choice 2-3 Tbsp extra virgin olive oil 1 lb ground beef or lamb (may also substitute with plant-based ground meat or diced mushrooms) 1 1/4 tsp salt (or to taste) 1 tsp turmeric 1 tsp fennel power 3/4 tsp chilli...

Egyptian Macarona Pasta

For the Pasta 500g Penne pasta Water Salt, to taste For the Meat Sauce 500g Ground beef 1 onion 1 1/2 cup tomato sauce (canned and/or crushed tomatoes) 2 tablespoon olive oil 1 teaspoon thyme 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste)...

Moribyan Mac and Cheese

INGREDIENTS 1 pound elbow macaroni 6 tablespoons unsalted butter 3 tablespoons all purpose flour 4 cups half and half room temp or warm 3 tablespoons cream cheese room temp 1 1/2 cup sharp cheddar shredded 1 cup Colby jack cheese shredded /mozarella 1/2 cup smoked...

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

Braised Mutton and Cabbage

1 big onion chopped Saute till pink 1 cinnamon 1 elachie 1 tsp ginger garlic 1 tsp chilli garlic masala 1 tsp salt 1 tsp crushed red chilli Half tsp turmeric Half tsp dhana jeera If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer...