ɢᴜʟᴀʙ ᴊᴀᴍᴜɴ ᴘᴀʀꜰᴀɪᴛ

Recipe and Pictures credits: @ataleofsauceandspice

Ingredients:
20-25 Gulab jamuns sliced
2 cups plain double cream yoghurt
2 Tblsp gulab jamun syrup
Pinch of saffron
2 tblsp hot milk
Yellow food colouring
500g lightly sweetened whipped cream
½ cup chopped nuts (almonds, pistachios & cashews)
Golden syrup, more gulab jamuns, nuts and dried rose petals to
decorate

Method:
Heat the milk in the microwave for 30 seconds add in the saffron mix
and add it to the yoghurt along with gulab jamun syrup and yellow food
colouring mix well and set aside.

To assemble:
Take individual cups or a big pyrex and lay sliced gulab jamuns top with whipped cream, saffron infused yoghurt mixture, even out the cream and yoghurt using a spatula, sprinkle chopped nuts layer more gulab jamun slices, whipped cream, yoghurt mixture and nuts repeat 3 layers end with whipped cream drizzle golden syrup over, decorate with chopped pitsas rose petals and more whipped cream and gulab jamuns. Serve chilled

Nb. This dessert is best served the same day as the syrup from the gulab jamuns releases water when it sits for too long keep
refrigerated.

Also before making this dessert I like to lay the gulab jamuns in a flat colander to drain any excess syrup to avoid any juice mess in the dessert. Let the jamuns drain in the colander for about and or 2, enjoy.

Matar Paneer (Safeera Kaka)

Ingredients 1 lb paneer, cut into 1 cm cubes 3 cups frozen peas 3 tbsp oil 2 large onions, finely diced 3 cloves garlic, minced 2 tsp fresh ginger, minced 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 4 cloves 1 black cardamom 1 large cinnamon stick 1 tsp...

Chana Masala (Safeera Kaka)

Ingredients 2x 400g tins chickpeas, drained 1 large potato, chopped into chunks 2 tbsp oil 2 dried bay leaves 2 dried Kashmiri red chillies 2 green cardamom pods 1 tsp cumin seeds 1 tsp coarsely-ground coriander seeds 1/4 tsp asafoetida 1 tbsp ginger, minced 1 tbsp...

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...

WALDORF SALAD

2 red apples- cubed 1/2 cucumber- de seeded and cubed 1/2 cup peacans – chopped 1 ring feta – cubed Combine in a bowl Dressing: 1/2 cup creme fraich or sour cream 1/2 cup mayo 1T sugar 1T vinegar 1/4 tsp fresh ground red chillies Fresh ground pepper 1/4 tsp salt Whisk...

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...