feedback@radioislam.org.za
MAKE A SYRUP WITH WATER AND SUGAR AND A LITTLE LIME
CORDIAL.
LIQUIDIZE 2 APPLES AND MINT WITH WATER
STRAIN AND ADD TO COOL SYRUP
THEN ADD FRESHLY SQUEEZED LEMON JUICE AND A PINCH OF
SALT AND A PINCH OF YELLOW COLOURING
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
Ingredients Ghee/butter for cooking 1-1 1/2kg bone-in lamb 4-5 elachi 4-5 cloves 2-star anise 1 tsp jeera seeds 1 tbsp black peppercorns Ginger & garlic paste 1 1/2 tbsp salt or to taste 1/2 - 1 tsp turmeric 2 1/2 mugs basmati rice + 2 1/2 tsp salt ...
1cup polony 1/2cup tomato chopped 1/2cup green pepper Onions Salt n pepper to taste Green masala to taste if u wnt 1 cup cheese 4eggs 1 heap spoon flour
@justplated_ 500g chicken mince 1 tsp red chilli paste 1½ tsp green masala or green chilli paste 1 tsp salt ½ tsp ground black pepper 2 tsp tandoori masala 1 tsp dhana-jeeru (coriander-cumin powder) 1 tsp ginger-garlic paste 3 tbsp dry breadcrumbs Handful of chopped...
Courtesy @thewoodenspoon_sa Sameera Wadee Dasoo. 1 soup pack mix. (Remove the celery and leaves. DO NOT USE 1 and half cups pink lentils boiled with 1 chopped onion, chopped turnips from the soup pack and 1 potato (not provided in the soup pack. Boil until soft In a...
Ingredients 1kg Leg Lamb pieces 100ml Vegetable Oil 50g Ghee 2 Onions Diced 4 Potatoes Peeled and Cut in half (Soft Cooking) 50g Tomato Paste 3 Tomatoes Blended (Add a pinch of Sugar) 2 Slit Green Chilli 100g Coriander Leaves Whole Spices 1 stick of cinnamon 3...
Courtesy Nasreen Ali @cardamom_pod 170g butter 2 cups sugar 2 eggs 1 full cup crunchy peanut butter 10 ml vanilla essence 8 ml baking powder 2 ml salt Approx 2.5 cups cake flour (more or less) Method Preheat the oven to 180 deg Celsius. Cream butter and sugar...
0 Comments