Courtesy Wasim Cajee
@chichisfinefoods
* 1KG TENDERISED STEAK (CUBED/STRIPS/PIECES)
* 1 tsp. STEAK & CHOPS SPICE
* 1 tsp. BLACK PEPPER
* 1½ TBSP. GINGER GARLIC MASALA
* MELTED GHEE
* SALT TO TASTE (STEAK & CHOPS ALSO HAS SALT IN IT)
MARINATE AND COOK STEAK IN THE ABOVE. ONCE STEAK IS ALMOST DONE THROW OVER SAUCE
SAUCE:
* 125g BUTTER
* 1½ TBSP FRESH GARLIC/GARLIC PASTE
* 1 tsp. FRESH GREEN CHILLI
* 1 x 250G BOTTLE NANDOS BUSHVELD SAUCE
* 1 CUP FRESH CREAM
Serve with potato wedges, a green salad & garlic naan OR serve over a baked sweet potato OR make a pasta with it OR make prego steak rolls with it








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