Courtesy:Mumtaz Jeewa Desai
@cocoa.dbn
1 cup flour
¼ tsp salt
½ tsp baking powder
1 tsp bicarbonate of soda
⅓ cup cocoa powder
1 cup castor sugar
½ cup oil
½ cup hot water with 1 tsp coffee
½ cup milk
1 tsp Vanilla essence
2 eggs
Ganache:
100g chocolate
¼ cup cream
Preheat your oven to 180⁰; Line your cupcake tray. Sift in dry ingredients into a bowl; add wet ingredients and beat until smooth. Pour in batter and bake for 15 min or until your skewer comes out clean. Make a chocolate ganache by melting chocolate and cream. Decorate cupcakes with ganache and grated aero mint or flake.








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