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Ingredients:
250g Butter
1 1/2 cups castor sugar
2 teaspoons Bicarbonate of soda
1 cup tasty wheat
2 eggs
1 cup oil
5 cups flour
Almonds (cut fine)
1 teaspoon elachi powder
Method:
Mix butter and sugar well
Then add the eggs, elachi powder , tasty wheat, almonds and oil, and mix well.
Lastly add the flour, do not add all at once, add as much as needed to form a soft dough.
Bake naan khatai biscuits at 170°C to 180°C for 15 to 20 minutes until the edges are light golden.
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