BASIC BISCUIT DOUGH

½ Ib butter
¾ cup icing sugar
½ cup maizena

Beat together till light and fluffy; add ± 2 cups flour to form soft dough.

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RAFFAELLO BISCUITS

250 g butter
½ cup icing sugar
½ cup oil
½ cup almonds
½ cup pista
½ cup pecan nuts
½ cup maizena
Flour as required

Method:
Cream butter n sugar. Add nuts to mixture. Add mazeina and flour to form soft dough. Roll into balls,
Bake in 180 degrees oven for about 15 minutes!
When cool dip in white melted chocolate and roll in coconut

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NOUGHAT BISCUIT

500 grams butter
1 cup ground almonds (roasted for a nice flavour),
1 cup maizena
1 cup icing sugar
4 cups flour that's for the biscuit dough

Beat butter, almonds, maizena and icing sugar till creamy, form dough with flour.
Roll out a bit thick and cut out in ovals or whatever shape and bake like normal biscuits.
Nougat
5 oz icing sugar
4 oz honey,
1 oz powdered glucose
2 egg whites
Beat everything together on double boiler until thick and glossy. Decorate the biscuit sides with chocolate and green pista and pipe with nougat on the top.

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WASEELA BISCUITS

½ Ib butter
½ cup oil
1 cup castor sugar
2 cups coconut
1 tblsp cinnamon
1 tsp elachi
1 tsp ground ginger

Beat butter, oil and castor sugar till creamy, add rest of ingredients and make soft dough with enough flour, cut with cutter and decorate with peanuts before baking

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CHOCOLATE COATED BISCUIT

½ Ib butter
¾ cup icing sugar
½ cup coca
1 cup maizena

Cream butter and sugar. Then add rest of ingredients to form soft dough with flour. Form into logs, bake and decorate with chocolate.

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CRUNCHIE BISCUITS

½ Ib butter
¾ cup castor sugar
1 ½ cups coconut
1 cup corn flakes (crushed)
½ cup nuts
1 egg
½ tsp baking. Powder

Beat butter and castor sugar, add rest of ingredients and mix well, form dough with flour, shape and bake. Decorate as desired.