Mince rice
1 Kg mince
2 onions chopped
5 Tblspn oil n ghee
1 tsp whole jeero
3 Tblspn ginger n garlic masala
2 tsp salt
1 tsp arad
2 tsp red chillies
3 Tblspn dry dhana
3 Tomatoes cubed
5 Potatoes
2  cups sour milk

Boil rice in salted water n set a side.Make vagaar with onion n jeera, then braise your spices n masala add mince put a few green whole chillies add carrot,marrow;corn n pepper cook till water burns out then add cubed tomatoes n potatoes allow to cook for a while remove from stove put cooked mince in a dish then add the sour milk to   it .In the same pot put a thin layer for rice then add the mince which is mixed with the sour milk put balance of rice on top of the rice garnish with a little green peas n fried onions. add 1 cup of water n allow to steam.

Lasagne

1 kg chicken mince
3 Tblspn green masala
1 Tblspn garlic
2 tsp salt
1 tsp lemon pepper
1 tsp black pepper

Cook mince with salt,green masala,garlic,lemon pepper &black pepper  , when almost done add a tin of tomato n onion mix n leave to cook . Once cooked add a tub of sour cream .Seperately stir fry carrots,peppers n onions cubed with salt ,pepper ,spice for rice n mixed herbs .Mix mince n veggies together.In a pyrex dish put white sauce ,lasagne sheets dont overlap mince ,white sauce ,lasagne n rest of sauce .Grate cheese over n bake till done.

Almond chicken cutlet

1 kg chicken  fillet
5 potatoes mashed
1 tsp green chillies
Handful dhania
2 tsp jeero
1 tsp white pepper
½  cup til
½  cup coconut
½ cup badaam almond powder
1 tsp lemon pepper
1  tsp salt

Put all together in food processor until well blended.Make balls with wet hands flatten a little n dip in egg n breadcrumbs .

Chicken lollies

½  kg chicken fillet
¾ tsp salt
1 tsp ground garlic
Ground  black pepper
Ground green chillies
 green Dhania
½  green pepper finely cubed
½ cup  frozen corn
¼  loaf brown bread crumbed in processor.

Whizz chicken fillet with spices and green chillies n dhania .Add chopped pepper an cut corn n breadcrumbs to mixture n mix well.Put a dash of oil in some water an form lollies (mixture is quite sticky ,this prevents it from sticking) dip in egg n breadcrumbs .Fry in medium oil,so that inside gets done.

Boiled Mince Roll

Ingredients:

500g mince
3 cloves of garlic
7 black peppers
1 onion
3 eggs
6 green chillies
1 tsp jeeru
1 tsp whole coriander
1/4 tsp cinnamon(ground)
Salt to taste

Method:
Pound green chillies,garlic,jeeru and peppers and whole coriander in kundi. Wash mince and drain off all moisture. Grate onion and drain all extra moisture. Fry half of onion in a little ghee,and add to mince. Also add raw onion and all pounded masala’s and salt. Pat through mincer again. Shape into swiss roll with whole boiled eggs enclosed inside. Wrap in grease proof paper around this and tie off both ends. Place on wire rack and steam over shallow water for 30 minutes. Cut in slices and serve with vegetable. Or use in sandwiches