INGREDIENTS
1 cup dried za’atar leaves, makes ½ a cup grind.
3 tablespoons toasted sesame seeds
2 tablespoon sumac spice
½ teaspoon sea salt

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INSTRUCTIONS
Place sesame seeds in a skillet and toast over medium-high heat for about 10 minutes.
Keep stirring until golden brown.
Place dried Za’atar leaves in a grinder or a magic bullet.
Grind until it’s more like a powdered texture.
In a medium-sized bowl place all ingredients and mix well with a large spoon, until all ingredients are well integrated.