KOEKSISTER RECIPE..
Ingredients
750g (6 cups) cake flour
30ml (6 tsp) sugar
2.5ml (1/2 tsp) salt
5ml (1tsp) baking powder
10g (1 pkt) instant yeast
20ml fine cardamom
8ml (1½ level tsp) fine ginger
30ml (2 Tbsp) fine cinnamom
7.5ml (1½ tsp) naartjie peel
30 ml (2 Tbsp) aniseed
1 egg
15ml (1 Tbsp) oil
30ml (2 Tbsp) butter/margarine
375ml (1½ cup) boiling water
375ml (1½ cup) milk

Method
Mix flour with spices, sugar, yeast and salt.Melt butter in boiling water and mix milk. To dry ingredients add egg, oil and milk-water mixture. Mix thoroughly to form a soft dough. Leave to rise for about 2 hours. Once risen, moisten hands with oil and make small balls in the palm of hand. Set aside to rise again. Lightly stretch balls and deep fry in medium hot oil

CROISANTS.
4 cups flour
1/2 cup sugar
1 pkt yeast
pinch of salt
2 eggs
1 cup milk
3/4 cup water
2 tab butter
half pound butter divide into 4 parts                                                  
 Method.
•    Make dough with flour, sugar, yeast, salt lukewarm milk and water and eggs.
•    Dough must be soft.
•    Take 1 tab butter and knead it into the dough and the other tab of butter must be spread over the dough and leave to rise. Once risen  make 5 rotis.
•    Grate butter on 4 of them sprinkle maziena on each 1 and stack and roll.
•    Leave 2 rise cut into croisants. Brush egg and leave 2 rise again bfore baking.
•    Once baked brush with little ghee and cover with a cloth.
•    Brush with apricot jam, make glace icing with icing sugar and milk drizzle on top and sprinkle some nuts. Enjoy

GOOLAB JAAMBOO.
1 tin condense milk
1 tsp Rose water
1 tabsp solid ghee
3 level tabsp sojee
elachie.
Beat all this together. Then add quarter cup maziena, ±2 cups flour 2 tsp baking powder. Make a nice soft dough. Roll and fry in hot oil.  Dip in syrup and sprinkle with coconut

JAM DOUGHNUT RECIPE
1 cup milk
125g butter
3 tblsp castor sugar
3 eggs
1 x 10g pkt instant yeast
2 cups cake flour
2 cups self raising flour
Pinch of salt
Apricot jam
METHOD
•    Boil milk and set aside
•    Soften butter and mix with castor sugar and add eggs one by one
•    Mix well and add yeast, sifted flours and salt
•    Gradually add the cooled boiled milk and mix to form a soft dough.
•    Leave dough in a sealed Tupperware container to rise.
•    Once dough has risen,oil hands lightly and make small balls
•    Using finger make a small dent in the middle and put ½ to 1 tsp firm apricot jam.. jam should not be runny.
•    Carefully bring dough from the sides over to cover jam.
•    Fry in moderately heated oil on both sides till golden brown
•    Allow to cool and roll in castor sugar.

Tips.. dough nuts should be fried slowly and not in very hot oil
Doughnuts can be fried plain.. afterwards a slit can be made in each doughnut and jam can be inserted..