Prawn pasta casserole

500gr prawns cleaned
Pasta of your choice (boiled)
1 tsp chilli garlic paste
1 tsp lemon pepper
1 tsp chilli powder
1 tsp salt
3 tblsp lemon juice
3 tblsp tomato puree
2 tblsp mayonnaise
2 tblsp butter
125 ml fresh cream
Red and green pepper (cubed)
Method
Marinate prawns in above ingredients besides butter, fresh cream and peppers.
Heat pan add butter and fry prawns on high heat, add the cubed peppers, marinate should reduce but not dry out, lastly add cream and pasta, throw into a casserole dish, top with grated cheese, before serving pop into oven until cheese melts.

Chips and polony casserole

1/2 kg polony and viennas (cubed)
2 tblsp crushed garlic
1 tblspfine red chillies
1 tblsp tandoori spice or chicken spice
1 tsp salt
1 tsp pepper
1 tblsp lemon juice
Add oil to a pan and cook polony and viennas quickly till nicely fried, once fried add sauces of your choice, fry about 3 potatoes, and spice with salt, vinegar and red chillies. Add this to polony, put in a Pyrex dish, top with grated cheese, garnish with sliced tomatoes and peppers, bake in a preheated oven till cheese melts

Green pepper pasta casserole

Boil pasta, drain and set aside.
In a pot add butter, 1 tsp crushed garlic, chillies, mushrooms (sliced) and 1 green pepper (grated) stir fry this mixture and then add a tin of cream style sweet corn. Allow to cook for about 5 mins, add 1 fresh cream and salt to taste. Mix in the pasta and set in a casserole dish. Top with grated cheese and a 30gr packet of crushed crisp sprinkled over. Bake till cheese melts

Pateria casserole

Place steamed paterias in a casserole dish
spread with red chutney of your choice
Mix 1 tin cream style sweet corn with 125 ml fresh cream, pour over and bake when almost done, remove from oven, add grated cheese.
Pop into oven for about 5 min so that cheese melts.
Before serving top with crushed samoosa pur which has been fried. Serve and enjoy.

*can be made into mini foil cups also.

COURTESY KHATIJA EBRAHIM