A Selection of Chicken Fillings for Pies

Chicken filling for pies
Make vagaar with ghee only. Marinate chicken fillet with green masala ,salt ,chicken spice , salt and mustard powder .Cook chicken with all these ingredients then add about 2 tblsp of sago which u soak in water for a while Lastly add green chutney ,mustard sauce and lemon juice Cut greens and fill pies.

Chicken sausage rolls
1/2kg mushrooms chopped and sauteed in salt,pepper and olive oil 1kg chicken mince, 1/2 cup spring onions, 2eggs, 1 ½ tsp lemon pepper ,green masala,1 ¼ cups fresh bread crumbs, ½ cup chopped parsley ,2 tsp salt,1 tsp black pepper
Method:Mix everything together and fill as for sausage rolls Enjoy.

Spinach, Feta and Cheese Filling for Pies
1/2 kg chicken fillet 1 tab green masala ,1 tsp chicken spice ,salt and pepper ,2tab lemon juice ,2 tsp garlic flakes
Cook everything together then add about a tblsp of sago and cook for about 5 more minutes In another pot cook spinach with salt pepper ,1 onion and butter Let all the water burn out and add to chicken mixture When completely cold crumble feta cheese and a little white cheese and fill as desired.

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

Eid Milk

Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...