A Selection of Chicken Fillings for Pies

Chicken filling for pies
Make vagaar with ghee only. Marinate chicken fillet with green masala ,salt ,chicken spice , salt and mustard powder .Cook chicken with all these ingredients then add about 2 tblsp of sago which u soak in water for a while Lastly add green chutney ,mustard sauce and lemon juice Cut greens and fill pies.

Chicken sausage rolls
1/2kg mushrooms chopped and sauteed in salt,pepper and olive oil 1kg chicken mince, 1/2 cup spring onions, 2eggs, 1 ½ tsp lemon pepper ,green masala,1 ¼ cups fresh bread crumbs, ½ cup chopped parsley ,2 tsp salt,1 tsp black pepper
Method:Mix everything together and fill as for sausage rolls Enjoy.

Spinach, Feta and Cheese Filling for Pies
1/2 kg chicken fillet 1 tab green masala ,1 tsp chicken spice ,salt and pepper ,2tab lemon juice ,2 tsp garlic flakes
Cook everything together then add about a tblsp of sago and cook for about 5 more minutes In another pot cook spinach with salt pepper ,1 onion and butter Let all the water burn out and add to chicken mixture When completely cold crumble feta cheese and a little white cheese and fill as desired.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...

Chocolate Cake – Light, Whipped & Made with Love

This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...

Spicy Masaledar Biryani

In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...