A Selection of Chicken Fillings for Pies

Chicken filling for pies
Make vagaar with ghee only. Marinate chicken fillet with green masala ,salt ,chicken spice , salt and mustard powder .Cook chicken with all these ingredients then add about 2 tblsp of sago which u soak in water for a while Lastly add green chutney ,mustard sauce and lemon juice Cut greens and fill pies.

Chicken sausage rolls
1/2kg mushrooms chopped and sauteed in salt,pepper and olive oil 1kg chicken mince, 1/2 cup spring onions, 2eggs, 1 ½ tsp lemon pepper ,green masala,1 ¼ cups fresh bread crumbs, ½ cup chopped parsley ,2 tsp salt,1 tsp black pepper
Method:Mix everything together and fill as for sausage rolls Enjoy.

Spinach, Feta and Cheese Filling for Pies
1/2 kg chicken fillet 1 tab green masala ,1 tsp chicken spice ,salt and pepper ,2tab lemon juice ,2 tsp garlic flakes
Cook everything together then add about a tblsp of sago and cook for about 5 more minutes In another pot cook spinach with salt pepper ,1 onion and butter Let all the water burn out and add to chicken mixture When completely cold crumble feta cheese and a little white cheese and fill as desired.

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...