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A selection of flatbread recipes

COURTESY KHATIJA EBRAHIM @ AUNTY K

GARLIC BUTTER NAAN:
2 cups self raising flour
2 tbsp oil
1½ tsp sugar
½ tsp salt
¾ cup milk & water mix
Ghee
Garlic butter

Method:
Mix flour, oil, sugar and salt in a food processer. Make soft dough with the milk and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8 balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with ghee and cook naan one at a time on both sides. When naan is cooked, brush with garlic butter and wrap in a kitchen cloth.

SAVOURY TAWA NAAN
1) 2 cups flour
2) Salt
3) 1 tsp Yeast
4) 1 tbsp Coriander/dhania (chopped)
5) 1 green chilli (chopped)
6) 2 tbsp Oil
7) 1/4 tsp baking powder
Make with either milk or sourmilk.
rest the dough for 2 hrs then make as rotis…
smear butter on tava or after removing it…..

TAWA NAAN,
2 cups flour
1 tsp salt,
4tsp Baking Powder,
4tblsp oil.
Sour Milk to make dough. Leave to stand for 15 min. Dry fry and brush garlic butter and parsley and sesame seed.

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