A selection of Moon Savoury

RECIPES WERE FROM MARHOOMA AUUNTY KHATIHA EBRAHIM PLEASE REMEMBER HER AND ALL THE MARHOOMEEN IN YOUR DUAS. AMEEN

MOONS DOUGH

2cups water
2tblsp butter
Pinch of salt-
Bring to a boil- then add
2cups flour-
Stir vigourously until it forms a ball

Knead into a a smooth dough – roll out and cut with tupperware cutter- brush with egg- place a spoonful of filling in the centre and close over tightly Dip in egg and bread crumbs and freeze!

CHICKEN JALAPEÑO MOONS

500 g fillet cut in tiny cubed
1/2 tsp garlic
1 tblsp butter
3 Tblsp crystals hot sauce
2 tblsp jalapeños minced
1 tsp salt
1/4 tsp lemon pepper
Black pepper
1/2 cup milk
1 tblsp maizena
Make a paste
1/2 cup jalapeño (cut up)

In a non stick pot braise chicken on high in butter till dry. Add sauces & spices & cook till water is burnt out.
Add maizena paste & allow to simmer till thickened.
Set aside to cool.
When cool add the cut up jalapeño & fill moons.

VEGETABLE MOONS
1 shredded baby cabbage
1 grated onion[remove all the water]
1 shredded green pepper[colours are optional]
1 cup corn
Grated carrots
Boiled rice noodles
Mushrooms [optional]
Stir fry the veggies in oil, add 1 tbls aromat, salt, pepper, green masala. Let it cool.
Sauce~
1 ½ tbls butter
1 cup milk
1 ½ tbls maziena [boil]
When cool~Add salt, pepper, green dhania, spring onion, equal amounts of cheddar and mozarella cheese.

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...