A selection of Moon Savoury

RECIPES WERE FROM MARHOOMA AUUNTY KHATIHA EBRAHIM PLEASE REMEMBER HER AND ALL THE MARHOOMEEN IN YOUR DUAS. AMEEN

MOONS DOUGH

2cups water
2tblsp butter
Pinch of salt-
Bring to a boil- then add
2cups flour-
Stir vigourously until it forms a ball

Knead into a a smooth dough – roll out and cut with tupperware cutter- brush with egg- place a spoonful of filling in the centre and close over tightly Dip in egg and bread crumbs and freeze!

CHICKEN JALAPEÑO MOONS

500 g fillet cut in tiny cubed
1/2 tsp garlic
1 tblsp butter
3 Tblsp crystals hot sauce
2 tblsp jalapeños minced
1 tsp salt
1/4 tsp lemon pepper
Black pepper
1/2 cup milk
1 tblsp maizena
Make a paste
1/2 cup jalapeño (cut up)

In a non stick pot braise chicken on high in butter till dry. Add sauces & spices & cook till water is burnt out.
Add maizena paste & allow to simmer till thickened.
Set aside to cool.
When cool add the cut up jalapeño & fill moons.

VEGETABLE MOONS
1 shredded baby cabbage
1 grated onion[remove all the water]
1 shredded green pepper[colours are optional]
1 cup corn
Grated carrots
Boiled rice noodles
Mushrooms [optional]
Stir fry the veggies in oil, add 1 tbls aromat, salt, pepper, green masala. Let it cool.
Sauce~
1 ½ tbls butter
1 cup milk
1 ½ tbls maziena [boil]
When cool~Add salt, pepper, green dhania, spring onion, equal amounts of cheddar and mozarella cheese.

Apple Crumble (Safeera Kaka)

Ingredients For the filling: 6 apples, peeled, cored and chopped Juice of ½ a lemon ¼ cup sugar 1 teaspoon ground cinnamon For the crumble topping: 1½ cups plain flour ⅓ cup caster sugar ⅓ cup Stork margarine, softened Method Preheat the oven to 200°C or 180°C for a...

Vermicelli Pudding (Safeera Kaka)

Ingredients 1 cup/250ml vermicelli broken 3 tbsp butter ghee or butter 2-3 cups full cream milk 1/3 cup condensed milk more or less 1/2 tspn ground cardamom/elachie 1 tspn ground almond Instructions Melt the ghee on medium heat. Add the vermicelli and fry until it's a...

Sago Pudding (Safeera Kaka)

Ingredients 6 servings 1 cup Sago 2 cup Water 1 litre Milk 2 Eggs 5 tbsp Sugar 5 tbsp Butter 1 pinch Salt 2 tbsp Vanilla Essence Steps Preheat oven to 160°C  Soak Sago in Water for 30 minutes Boil milk & stick cinnamon on high heat until boiling , reduce heat...

Sticky Date Pudding (Safeera Kaka)

Ingredients 1 cup pitted dates   1 tsp baking soda / bi carb soda  1 cup / 250 ml boiling water 1/4 cup brown sugar , loosely packed 6 tbsp unsalted butter , softened  2 eggs , at room temperature  1 1/4 cups plain flour (all purpose)  1 1/2 tsp baking powder...

Croissant Pudding (Safeera Kaka)

Ingredients Butter, for baking dish 2 large eggs ⅔ cup sugar 2 cups milk ¼ teaspoon salt 4 croissants 3 tablespoons sliced almonds Whipped cream, for serving (optional) Directions Preheat oven Lightly butter a small oval baking dish; set aside. In a large bowl, whisk...

Naan khatai

Ingredients: 250g Butter 1 1/2 cups castor sugar 2 teaspoons Bicarbonate of soda 1 cup tasty wheat 2 eggs 1 cup oil 5 cups flour Almonds (cut fine) 1 teaspoon elachi powder Method: Mix butter and sugar well Then add the eggs, elachi powder , tasty wheat, almonds and...