To make the ice:
Pop some frozen raspberries into a mini spherical ice mould. For the glitter ice we just added some good grade glitter to water and froze it on the mini round ice cube moulds. Use a glitter with a holographic shift for extra sparkle.
To make the drink: top the ice cubes a third of the way with cherry syrup/grenadine.
Top with ice cold lemonade, garnish with mint and serve.
10/10 for flavour, taste and so much of prettiness.
Glitter from @stashys