½ kg FISH SLICES THAT HAS BEEN SMEARED WITH MASALA OF CHOICE.
INGREDIENTS
2 MEDIUM SIZE CHOPPED ONIONS
½ TSP WHOLE JEERO
½ TSP WHOLE MUSTARD SEEDS
A FEW CURRY LEAVES
2 WHOLE GREEN CHILLIES SLIT IN HALF
3 MEDIUM TOMATOES LIQUIDISED WITH 1 TBLSP OF TOMATOE PUREE
2 TBSLP AAMLI PULP – CAN BE MADE MY SOAKING AAMLI IN A LITTLE WATER THEN STRAIN OUT.
1 TSP SALT
1TSP RED CHILLIE POWDER
1 TSP JEERO POWDER
1 TSP DHANIA POWDER
1 TSP ARAD /TURMERIC
1 TSP WET SEAFOOD MASALA OR ANY FISH MASALA SPICE THAT YOU DESIRE
METHOD
Mozambique Style Prawns
@cook_with_zunsar Ingredients 1kg prawns cleaned and butterflied (open along the back) 2 tbsp fresh garlic paste Fresh red chilli paste (as per taste) Salt to taste 1 tsp paprika 2 tbsp vinegar For the butter garlic sauce: 125g butter Juice of 1 lemon 2-3 cloves of...
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